Quick Chili Mac

Ingredients
2 – 15.5 oz can Brooks Chili Beans
1 – 46 oz Tomato Juice (Red Gold)
1 – 29 oz or smaller can of tomato puree (Red Gold)
1 ibs Ground Round
1 Brooks Chili Seasoning Packet
Macaroni

Preparation
Brown Ground Round and press excessive grease out using strainer. Drain.
Start boiling Macaroni
Put Ground Round, Chili Beans, Tomato Juice, Puree and seasoning packet in chili pot and stir thoroughly over medium heat.
Cover and let simmer on medium to medium low heat stirring every 5 minutes or more if boiling hard.
Let simmer and cook for 30 minutes. Longer for better taste.